Grate the Potatoes : Using a box grater or food processor, finely grate the potatoes. Place them in a colander and squeeze out as much liquid as possible by wrapping them in a clean kitchen towel or cheesecloth.
Combine Ingredients : In a large bowl, mix the grated potatoes, onion, eggs, flour, salt, pepper, and nutmeg until well combined. The mixture should be slightly sticky but hold its shape when pressed together.
Fry the Pancakes : Heat about 1–2 tablespoons of oil or butter in a nonstick skillet over medium heat. Form the potato mixture into small patties (about 2–3 inches wide) and carefully place them in the pan. Flatten slightly with a spatula.
Cook Until Golden : Fry the pancakes for 3–4 minutes on each side, or until they’re crispy and golden brown. Adjust the heat if necessary to prevent burning.
Serve Hot : Drain the finished pancakes on paper towels to absorb excess oil. Serve immediately with applesauce, sour cream, or even a sprinkle of sugar for a sweeter twist.
Why This Recipe Stands Out
Simple Ingredients : With just a handful of pantry staples, you can create a dish bursting with flavor.
Versatile Pairings : These pancakes pair beautifully with both sweet and savory accompaniments, making them perfect for breakfast, brunch, or as a side dish.
Nostalgic Comfort : Every bite reminds me of sitting at Nana’s kitchen table, watching her effortlessly whip up this classic German treat.
Keeping Traditions Alive
Recipes like these connect us to our roots and keep cherished traditions alive. Whether it’s the way Nana hummed while cooking or the smell of sizzling potatoes filling the air, every detail adds to the magic of the meal. By sharing this recipe with others, I hope to pass along not just the instructions, but the love and warmth that come with it.Groceries
So go ahead—gather your ingredients, invite friends and family over, and let the aroma of freshly fried Kartoffelpuffer transport you straight to a little piece of Germany. Prost!
