My grandmother only ate it for dinner every day! She lost 10 kg in a month

Cooking tips:

Make sure the vegetables are well grated and any excess liquid is removed to prevent the fritters from becoming too runny. Adjust the seasoning to your taste, adding more salt or spices if desired.
Use a non-stick frying pan to make flipping the fritters easier.
Nutritional Benefits
Carrots: Rich in beta-carotene, fiber, and antioxidants.
Potatoes: Provides potassium and vitamin C.
Zucchini: Low in calories and rich in vitamins A and C.
Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-free: Use gluten-free flour if needed.
Low-carb: For a lower-carb option, use almond flour instead of regular flour.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain the crunch. Why You’ll Love This Recipe
You’ll love these vegetable fritters for their crispy texture and delicious flavor. They are quick and easy to make, perfect for busy weeknights or as a healthy snack.
Conclusion
Try these vegetable fritters for a delicious and nutritious addition to your meal plan. They are easy to make and packed with vegetables, perfect for sharing with family or friends. A delicious meal!