My grandmother told me the secret: Homemade bread is the tastiest bread, you just need to remember its crispy crust and soft crumb

✅Cooking:

Start by sifting the flour through a sieve to avoid lumps.
Pour the dry yeast into the flour and mix well.
Add water to the mixture and start kneading the dough with a spatula until you get a thick, homogeneous mass.
Add vegetable oil and salt to the dough, continue stirring with a spatula.
Add more flour to the sieve until the dough thickens and stops sticking.
Sprinkle your work surface with flour, put the dough on it and knead it with your hands.
Grease a clean bowl with oil, place the dough in it, cover with cling film and leave to rise in a warm place for an hour.
When the dough has risen, divide it into two parts, shape into balls and place them on a baking sheet.
Cover the baking sheet with a cloth and let the dough rest for another 30 minutes.
Before baking, brush the bread with water, sprinkle with flour and make cross-shaped cuts on the surface.
Bake the bread in an oven preheated to 180 degrees for 45 minutes.
Enjoy your meal!❤️