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Preparation:
Heat a frying pan over medium heat and add a little oil. Place the filled dough in the pan and fry until golden brown on both sides.
Serving:
Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of homemade dough filled with vegetables.
Serving suggestions:
Serve with a serving of yogurt or a fresh green salad.
Pair with a bowl of soup for a complete meal.
Enjoy with a dipping sauce like tzatziki or marinara.
Cooking tips:
Make sure the dough is well kneaded for a soft and elastic texture.
Make sure the pan is properly heated before baking the dough for an even golden brown color.
You can add your favorite vegetables to the filling for more variety.
Nutritional benefits:
Vegetables: Rich in essential vitamins and minerals.
Dough: A good source of carbohydrates, provides energy.
A variety of vegetables: Provides a range of nutrients and antioxidants.
