Directions

Preheat your oven to 375°F (190°C).

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

In another bowl, mix together the almond flour, baking powder, and salt.

Add the dry ingredients to the melted cheese mixture, along with the egg. Mix until a dough forms.

Divide the dough into four equal parts. Roll each part into a circle on a piece of parchment paper.

In a small bowl, combine the diced ham, cheddar cheese, garlic powder, and onion powder.

Spoon the ham and cheese mixture onto one half of each dough circle, leaving a small border around the edge.

Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.

Brush the tops of the calzones with olive oil.

Place the calzones on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the calzones are golden brown and crispy.

Let cool slightly before serving.