My zucchini from the garden always takes center stage

Step 4: Remove the zucchini from the oven and let it cool slightly. Leave the oven on, as you will need it for the final cooking process.
Prepare the cottage cheese mixture
Step 5: While the zucchini is roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and cook for 4 to 5 minutes, until soft and translucent.
Step 6: Add the diced red pepper to the skillet and cook for 3 to 4 minutes, until it starts to soften. Add the minced garlic and cook for another minute, until fragrant.