♻️ Thrift Store Find? Clean It Well!
If you bought yours secondhand:
Soak it in warm, soapy water.
Use an old toothbrush to scrub between the blades.
Sanitize with vinegar or a diluted bleach solution.
Check for rust or dull blades—if damaged, recycle it safely.
🆚 Onion Slicer vs. Mandoline vs. Knife
| Tool | Pros | Cons |
|---|---|---|
| Onion/Veggie Slicer | Simple, safe, affordable, easy to clean | Limited to one thickness; not suitable for soft foods |
| Mandoline | Adjustable thickness; versatile | Higher risk of cuts; harder to clean |
| Chef’s Knife | Full control; no gadgets needed | Requires skill; slower; more exposure to onion vapors |
Final Thought
