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✅Preparation:
1. Thaw the dough, roll it out slightly if necessary. Cut into rectangles or squares.
2. Place the dough pieces on a baking sheet lined with baking paper and bake at 200°C for 15–20 minutes until golden brown.
3. Carefully cut the hot puff pastry in half lengthwise (they will be too fragile after cooling).
4. For the cream, beat the softened butter with the condensed milk until smooth.
5. Spread the cream on the bottom half of the puff pastry and cover with the other half.
6. Dust the finished cakes with icing sugar.
Enjoy! ❤️
