Method: No Baking, No Blender, Just Bliss

Step 1: Make the Dough
In a medium bowl, combine the peanut butter,protein powder,cocoa powder , sweetener, vanilla, and salt. Stir vigorously with a spatula or spoon until a thick, uniform dough forms. It should hold together when pressed.

Too Dry? Add a teaspoon of water or milk of choice.
Too Sticky/Wet? Add an extra tablespoon of protein powder or cocoa.

Step 2: Roll the Balls
Scoop out about 1 tablespoon of dough. Roll between your palms to form smooth, round balls. For easier handling, lightly dampen your hands.

For Extra Pizzazz: Roll the finished balls in crushed nuts, cocoa powder, or coconut.

Step 3: Chill to Set
Place the balls on a plate or baking sheet lined with parchment. Refrigerate for at least 30 minutes (or freeze for 15). This step is crucial for the perfect firm, fudgy texture.

Step 4: Enjoy & Store
Enjoy cold! Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months for a ready-to-eat frozen treat.

Chef’s Notes & Customizations

Nut Butter Swap: Feel free to use almond butter, cashew butter, or sunflower seed butter.
Dietary Tweaks:
- Keto/Very Low-Carb: Use a sugar-free syrup and your preferred low-carb protein powder.
- Vegan: Choose a plant-based protein powder and maple syrup.
Flavor Boost: Add a dash of cinnamon or a pinch of espresso powder for depth.
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