5️⃣ Bake to perfection
Preheat the oven to 190°C. Bake the bread for 30-35 minutes, or until it has a beautiful golden brown color on the top. (Tip: Tap the top of the bread – if it sounds hollow, it’s done!)
6️⃣ Let cool and enjoy
Remove the bread from the oven and let it cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely before cutting. This helps the texture to set properly and prevents it from getting soggy. Now cut and enjoy your homemade sandwich bread!
🍽️ Serving suggestions
This versatile bread is perfect for:
Sandwiches: Holds up beautifully with a soft but firm texture.
Toast: Lightly crunchy with your favorite toppings.
Soup and Salad Accessories: A wonderful complement to any meal.
