Forming tips
To prevent sticking, use wet hands.
Press firmly to hold the bars together
Cool between layers of parchment paper
Variations and substitutions
Nut alternatives
Almonds
Cashews
Mixed nuts
Sunflower seeds (nut-free)
Flavoring ingredients
Espresso powder
Zest
Vanilla extract
Sea salt
Dried fruit
FAQ
Q: Why isn’t my mixture holding together?
A: The dates may be too dry. Add more coconut oil or soak the dates for a while.
