1️⃣ Prepare the vegetables
Wash and deseed the bell peppers, then slice them thinly.
Peel and finely chop the onion.
Mince the garlic clove.
2️⃣ Cook the shakshuka base
In a large pan, drizzle some olive oil.
Add the onion, ras el hanout, and paprika, then sauté until lightly browned.
Stir in the bell peppers, garlic, and chopped tomatoes.
Season with salt and pepper and simmer for about 10 minutes over medium heat, until the sauce thickens.
3️⃣ Add the eggs
Slightly stir in the sauce and crack the eggs directly into the pan.
Cover and cook until the whites are set and the yolks are still slightly runny, to your liking.
4️⃣ Finishing and serving
Sprinkle with chopped cilantro or parsley just before serving.
Enjoy immediately with slices of toasted bread.
💡 Tips & Tricks
• Add a pinch of chili pepper or harissa for a spicier version.
• You can substitute a mixture of bell peppers and fresh tomatoes for the bell peppers when in season.
• Serve the shakshuka directly from the pan for a more casual, convivial atmosphere.
• It’s also delicious with hard-boiled eggs if you prefer.
🍽️ Tasting
Savor this piping hot shakshuka, bursting with flavor and vibrant colors.
A simple, generous, and authentic dish, perfect for sharing.
Tips & Inspiration for Traditional Shakshuka
An iconic and convivial dish, shakshuka delights with its rich flavors and simplicity.
Here are a few ideas to elevate this classic and enrich your sharing experience.
