1. Prepare the cauliflower: Preheat the oven to 200°C. Wash the cauliflower and cut off the bottom to make a sturdy base. Slice the cauliflower into thick slices (about 2-3 cm) for the patties.
2. Season: Mix the olive oil, garlic powder, Italian seasoning, salt and pepper in a bowl. Brush each cauliflower patty generously with the prepared olive oil mixture.
3. Bake: Place the cauliflower patties on a baking sheet lined with baking paper. Bake in the preheated oven for about 20 minutes, until the cauliflower begins to color.
4. Add the mozzarella: After 20 minutes, remove the cauliflower from the oven and place a slice of mozzarella on each patty. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and lightly golden brown.
5. Serving: When the steaks are cooked, remove them from the oven and garnish with fresh basil. Serve warm as an appetizer or main course.
Extra tip: Cauliflower steaks taste delicious with tomato sauce or pesto. You can also add your favorite vegetables, such as tomatoes or peppers, to enhance the flavor of the dish.
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