With instructions: Prepare the brownies: Follow the instructions on the brownie mix package to prepare the batter. Pour the batter into a greased 12 x 9 inch baking pan. Bake at 350 F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool on a wire … Read more
Ingredients (for 1 baking sheet – approx. 24 mini loaves): • 500 g wheat flour (type 550) 🌾 • 1 tsp salt 🧂 • 7 g dry yeast or 25 g fresh yeast • 300 ml lukewarm water 💧 • 1 tbsp olive oil 🫒 • 1 egg for brushing (optional) 🥚 👨🍳 Here’s how: … Read more
Introduction Fat burning soup is a perfect dish that helps you lose weight naturally and deliciously. Thanks to carefully selected ingredients, it accelerates metabolism, supports the body’s detoxification and makes you feel fuller for longer. Perfect for those who want to lose weight quickly but don’t want to give up delicious and nutritious meals. In … Read more
Making your own jam is a great way to preserve the taste of summer all year round. In this recipe, I will share a quick and easy way to prepare cucumbers that will delight you with their taste and crunchiness. Everything takes only 3 minutes to prepare! H2: Ingredients for preparing cucumbers Ingredient quantity: Grinded … Read more
In the 1980s and 1990s, homemade treats had a unique taste. There was a cake that my mother baked every week – “Mother’s soft cake” – simple but irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with healthy ingredients and without unnecessary additives, but it had … Read more
Ingredient: Dear, if you like the recipe, please leave a comment! 2-Pack vanilla sauce powder 40 g sugar 3 eggs 150 ml milk 100 g cottage cheese A little salt A little sunflower oil Preparation: the recipe on the next page
How to Keep Strawberries Fresh for a Whole Year – The Only Method You’ll Ever Need If you’ve ever wanted to savor the taste of fresh strawberries long after their short season is over, this clever technique is the answer. It’s the only method you’ll need to preserve strawberries for up to a year, keeping … Read more
Is peeling hard-boiled eggs starting to feel like a chore? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking the shells can be frustrating. If you’ve ever had to deal with a messy mess of cracked shells, prepare to be enchanted by French celebrity chef Jacques Pépin’s secret weapon that will … Read more
Whether you’re starting your morning with a hearty breakfast or enjoying them as a treat at any time of day, these pancakes are the perfect base for any kind of topping. Whether you prefer chocolate and hazelnut butter, honey, jam or a pinch of sugar, these fluffy pancakes will melt in your mouth. Whisk together … Read more
There is nothing better than the smell of freshly baked bread at home! This simple recipe requires no kneading, just a few ingredients and a little patience. The crust is crispy and the inside is soft and fluffy! Ready to bake in less than 5 minutes of active work! Ingredients (1 loaf): 500 g wheat … Read more