Grandma’s Apple Pie

Ingredients: 🄚 3 eggs šŸ¬ 150 g sugar 🧈 100 g butter (melted) šŸ„› 150 ml milk šŸ‹ zest of 1 lemon + 1 tablespoon juice 🌾 250 g all-purpose flour šŸ„„ 1 teaspoon baking powder šŸŽ 2-3 apples (e.g., Grey Renetta, Ligol, Jonagold) šŸ„„ Powdered sugar for sprinkling šŸ„„ Optional: cinnamon to taste šŸ‘©ā€šŸ³ … Read more

Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

Egg Salad Sandwich – Creamy, Flavorful & Easy to Make! 🄚🄪✨ ThisĀ classic egg salad sandwichĀ isĀ creamy, flavorful, and incredibly satisfying! Made withĀ hard-boiled eggs, a rich mayo dressing, and fresh herbs, it’s theĀ perfect quick and easy mealĀ for breakfast, lunch, or a light dinner. Here’s how to makeĀ the best egg salad sandwichĀ in justĀ 15 minutes!Ā šŸ‘‡ šŸ›  Ingredients (Serves 4) … Read more

Baked Spinach Mushroom Quesadillas

Ingredients: 4 tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms Directions: For CompleteĀ CookingĀ STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.   … Read more

Creamy Mushroom Soup

Ingredients: 1 ½ lbs mushrooms (cremini, button, or a mix), sliced 1 large onion, diced 4 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 2 tbsp butter 2 tbsp olive oil 1 tsp thyme (fresh or dried) Salt and freshly ground black pepper, to taste Fresh dill or parsley, for … Read more

Juicy nut cake – prepared in 10 minutes!

Ingredients (loaf pan or small baking sheet): āœ… 3 eggs āœ… 1 cup sugar āœ… 1/2 cup oil āœ… 1 cup buttermilk or plain yogurt āœ… 2 cups all-purpose flour āœ… 1 teaspoon baking powder āœ… 1/2 teaspoon baking soda āœ… 1 teaspoon vanilla sugar āœ… 1 cup chopped walnuts or hazelnuts āœ… a pinch … Read more

Blueberry Lemon Cream Cheese Sourdough Bread

Ingredients (Makes 1 large oval loaf): For the Dough: 1 cupĀ warm waterĀ (90–100°F / 32–38°C) ¼ cupĀ active sourdough starterĀ (fed and bubbly – about 60g) 3 cupsĀ bread flourĀ (360g) 1 tspĀ salt 1 tbspĀ granulated sugarĀ (for mild sweetness) 2 tbspĀ unsalted butterĀ , meltedĀ (or plant-based butter for dairy-free version) 1 largeĀ eggĀ (room temperature) 1 tspĀ lemon zestĀ (from about 1 large lemon) 2 tbspĀ fresh lemon … Read more