the potato sala

Creamy, tangy, and full of flavor—this classic Southern-style potato salad is the perfect side dish for any gathering! Ingredients: 5-6 medium potatoes, peeled and diced 4 large eggs, hard-boiled and chopped ¼ cup scallions, thinly sliced ¼ cup gherkins, chopped (or dill pickles for a tangy twist) ¼ cup mayonnaise 1 tsp yellow mustard ½ … Read more

Simple and delicious dinner

ooking for a comforting and delicious dinner that’s easy to make? Then look no further than this Italian potato pasta! Layers of thinly sliced ​​potatoes are nestled between a flavorful, spicy meat sauce and a creamy cheese mixture, creating a dish that’s sure to become a family favorite. Plus, it’s ready in under an hour, … Read more

The Ultimate Salad to Burn Belly Fat: How I Lost 25 Kilos in Just One Month

Ingredients: 1/3 cup cabbage, finely shredded: This crisp and crunchy vegetable, known for its low-calorie profile, is a nutritional powerhouse. Full of fiber and essential vitamins, cabbage promotes digestive health and provides a lasting feeling of fullness, effectively reducing unnecessary snacking. 1 generously sized carrot, expertly grated or julienned: Carrots, packed with beta-carotene, undergo a … Read more

Dessert with mascarpone, easy to make

Dear, if you like the recipe, leave a comment! Ingredients 250 g biscuits with chocolate glaze 1 jar of tangerines 250 g whipped cream 120 g sugar 1 bag of vanilla sugar 300 g mascarpone 300 g low-fat quark Cocoa powder for sprinkling PreparationHere’s how:   the recipe on the next page

Classic Turtle Treats: A Perfect Harmony of Pecans, Caramel, and Chocolate

There’s something irresistibly nostalgic about turtle candies. These timeless treats combine three simple yet indulgent ingredients—roasted pecans, chewy caramel, and smooth melted chocolate—into a bite-sized treat that satisfies any sweet tooth. Whether you’re making them as a thoughtful gift or enjoying a little homemade luxury, classic turtle candies are easy to make and even easier … Read more

The secret to restaurant quality at home

Fried cod with lemon butter sauce Ingredients: FOR THE COD: • 4 cod fillets (approx. 150–200 grams each) • Salt and pepper to taste • ½ dl flour (for dredging) • 2 tbsp olive oil • 1 tbsp unsalted butter For the lemon butter sauce: • 3 tbsp unsalted butter • 2 cloves garlic, finely … Read more

marshmallow cream

Ingredients: 1 can (400 g) sweetened condensed milk 1/4 cup cold water 1 tsp vanilla extract Instructions: Mixture: Whisk together sweetened condensed milk, cold water, and vanilla extract in a large bowl until smooth and creamy. Refrigerate: Cover and refrigerate for at least 4 hours, or until firm. Instructions:   the recipe on the next … Read more