Chocolate-Praline Swiss Roll
đź§ş Ingredients Cocoa Swiss Roll 4 eggs 120g sugar 100g flour 20g cocoa powder 20g melted butter 1 pinch of salt Praline Mousse 250g hazelnut praline 200g milk chocolate 400g heavy cream (35% fat) 4g gelatin (2 sheets) Milk Chocolate Whipped Ganache 200g milk chocolate 300g heavy cream (35% fat) 20g honey Milk Chocolate … Read more