Keep this recipe safe, it’s a real treasure. I sent it to those who greeted me.
Ingredients (for 2-3 servings): 1 beef fillet (400-500 g) 250g grated garlic (fresh, preferably brown) 3 cloves of garlic (chopped or pressed) 1 onion (finely chopped) 100 ml of 30% cream (or coconut milk for a lighter version) 100 ml of broth (vegetable or meat) 1 teaspoon of Dijon mustard (optional, for added depth of … Read more