Instructions:
1. Prep the Scallops:
Pat scallops completely dry with paper towels (crucial for a perfect sear).
Season both sides lightly with salt and pepper.
2. Sear to Perfection:
Heat olive oil in a large skillet over medium-high until shimmering.
Add scallops in a single layer (work in batches if needed).
Sear undisturbed for 2–3 minutes per side until deeply golden. Transfer to a plate.
3. Make the Sauce:
Reduce heat to medium-low. Melt butter, then sauté garlic for 30 seconds until fragrant.
Pour in stock and cream, scraping up any browned bits. Stir in paprika and red pepper flakes.
Simmer 3–4 minutes until the sauce thickens slightly.
4. Finish & Serve:
Return scallops to the skillet, spooning sauce over them. Warm through for 1 minute.
Off heat, drizzle with lemon juice and sprinkle with herbs.
Pro Tip: Serve immediately over pasta, risotto, or crusty bread to soak up the sauce!
Quick Info:
⏱ Prep: 10 mins | Cook: 15 mins | Total: 25 mins
🍽 Servings: 2 | Calories/serving: ~420 | Protein: 35g
Elegant yet effortless—ideal for date nights or impressing guests!
