Picture a golden choux pastry ring, crisp yet airy, split open to reveal a cloud of silky praline cream so rich it tastes like spun hazelnuts and dreams. Topped with slivered almonds and a dusting of powdered sugar, it’s not just a dessert—it’s a celebration of French pastry artistry, shaped like a bicycle wheel in honor of the legendary Paris–Brest–Paris race.
Created in 1910 by pastry chef Louis Durand, the Paris-Brest is more than a treat—it’s a masterpiece of texture and balance: crisp shell, airy interior, velvety filling, and the deep, toasty warmth of praline. And while it looks like it belongs in a Parisian patisserie window, with a few patient steps, you can bring this iconic dessert home.
Yes, it takes a little time—but every bite whispers “c’est magnifique.”
Why This Dessert Deserves a Spot in Your Baking Repertoire
- 🥜 Praline perfection: Sweetened ground hazelnuts (or almonds) give the filling its signature nutty depth
- 🥄 Textural symphony: Crisp choux + cloud-like cream = pure indulgence
- 🎂 Stunning presentation: A showstopper for dinner parties, birthdays, or “just because”
- 🇫🇷 Authentic French heritage—with a fun cycling backstory!
- ✨ Feels luxurious yet achievable (no fancy molds needed—just a piping bag or spoon!)
If you love desserts that are creamy, nutty, and elegant without being overly sweet—this is your next baking adventure.
Ingredients You’ll Need
