There’s something magical about the smell of a
peach cobbler baking in the oven. This version is the ultimate comfort dessert: sweet, juicy peaches in a spiced syrup, topped with a golden, cake-like crust. It’s wonderfully easy to make and even better to eat, especially when served warm with a melting scoop of vanilla ice cream.
Yields: 8 servings
Prep time: 15 minutes
Cook time: 45 minutes
Ingredients:
For the
Peach Filling:
4 cups sliced fresh or canned peaches (if canned, drain first)
1/2 cup granulated sugar
1/2 tsp cinnamon (optional)
For the
Cobbler Topping:
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
Instructions:
the recipe on the next page
