👩🍳 Instructions
- Bake the
Crust Blind bake pie
- crust per package instructions. Let cool completely.
- Whip the Cream Beat
- heavy cream and powdered sugar until stiff peaks form. Set aside.
- Make the Filling In a large bowl, beat cream cheese, brown sugar, maple syrup, and salt until smooth. Fold in whipped cream, then gently stir in 1 cup pecans.
- Assemble the Pie Spread filling into cooled crust. Top with remaining pecans.
- Chill & Serve Refrigerate until firm—at least 2 hours or overnight. Slice and enjoy!
🍽 Tips & Variations
- Add a drizzle of caramel or chocolate before serving.
- Use a graham cracker crust for a twist.
- Toast the pecans for extra depth of flavor.
