Ingredients:
7 eggs
210 g flour
210 g sugar
Preparation:
Same procedure.
Use a 23 cm tin.
Bake for 50 to 55 minutes.
8-Egg Sponge Cake (25 cm tin):
Ingredients:
8 eggs
240 g flour
240 g sugar
Preparation:
Same method.
25 cm tin.
Bake for 55 to 60 minutes.
Let cool in the tin for 10 minutes and then turn out onto a wire rack.
