Not to mention the plant compounds that may have anti-inflammatory and antioxidant effects. Some studies suggest that parsley can improve digestion, support heart health and aid in weight loss.
That’s why our kitchens should never be without a good supply of parsley. But how can we make sure it’s always fresh and stored correctly? We reveal a chef’s secret.
Cut the two outer sides of the bag with scissors to allow air circulation. Now you can place the glass jar with parsley in the refrigerator. Ideally, you should place it in the bottle compartment on the inside of the refrigerator door.
If you don’t have enough space in the refrigerator, another way to store parsley for longer is to put it chopped in a glass jar. Before closing the jar, place a sheet of paper towel between the lid and the opening. The jar can be placed in the refrigerator, preferably upside down.
