Puff pastry rolls with meat and melted cheese – an appetizer that disappears in a few minutes

🔥 How to make it?

1️⃣ Preparing the meat 🍖 – Fry the onion and garlic in a frying pan until golden brown. Add the ground beef and fry until golden brown. Add the tomato paste, paprika, oregano, salt and pepper. Mix and leave to cool.
2️⃣ Shape the roulade 🥐 – Roll out the puff pastry and spread the filling evenly. Sprinkle with grated cheese and roll into a roll.
3️⃣ Slice and bake 🔥 – Cut the roulade into thick slices and place them on a baking sheet. Brush with beaten egg.
4️⃣ Bake ⏳ – Bake at 200°C for 25–30 minutes, until the dough is golden brown and crispy.
5️⃣ Serve 🧀 – Serve hot, sprinkled with fresh parsley. 🍯 Why you’ll love this recipe?
✔ Super easy and quick – just a few ingredients!
✔ Crispy crust and melted cheese – a fantastic combination!
✔ Perfect for a party, lunch or dinner!