Serving and storage tips
Serving: This dish is best served hot, immediately after cooking. It goes well with a light salad or a crusty baguette.
Storage: If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Before reheating, add a little cream to make the sauce creamy again.
Variations
Vegetarian version: Use mushrooms or tofu instead of chicken.
Additional vegetables: Add chopped bell peppers, spinach, or cherry tomatoes.
Cheese alternatives: You can substitute grana padano or mozzarella cheese for the parmesan cheese.
FAQ
1. Can I use frozen chicken?
the recipe on the next page
