Quick and easy rolls fresh from the oven – better than from the bakery!

So, mix the first three ingredients together in the mixing bowl and let stand for 15 minutes.

Then stir in all the other ingredients and knead everything into a dough on speed 1 for about 5 minutes. Then let it rest, covered with a damp cloth, for another 10 minutes.

Then knead again, folding the dough over itself – top, bottom, left, and right. Always stretch the dough upwards and lengthens it nicely! Repeat this process 3 times at 10-minute intervals.

Now divide the dough into approximately 13-15 portions for small rolls and shape them into rolls. Place them on a baking sheet, brush with cornstarch slurry, and let them rise to about two-thirds of their final volume.

Score the rolls and bake on the middle rack at 230°C (450°F) for approximately 18-22 minutes. Bake with steam! Once they begin to brown slightly, reduce the temperature to 190°C (375°F).

I started the dough at 4:00 AM and they were out of the oven by 6:00 AM. Enjoy!