Ready in 5 minutes! No yeast, no rolling. Garlic bread made with liquid dough

Storage:

Refrigerate: Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze flatbreads for up to 3 months. Reheat in the oven or toaster oven before serving.
Why you’ll love this recipe:
Quick and easy: Easy to make with minimal ingredients and steps. Flavorful: Packed with garlic and herbs for a delicious flavor.
Versatile: Can be enjoyed in a variety of ways, including as a side dish, appetizer, or as a base for other dishes.
Bottom line: These keto garlic flatbreads are a great addition to any meal. Whether you’re following a keto diet or simply looking for a delicious and healthy alternative to bread, these flatbreads are sure to become a favorite. Enjoy the delicious flavor and versatility of this easy-to-make recipe.
Enjoy your meal!