Instructions:
1. Activate the yeast:
Mix the lukewarm water, sugar and dry yeast in a large bowl.
Stir gently and let it stand for about 5-10 minutes until the mixture becomes foamy.
2. Mix the dough:
Add the flour and salt to the yeast mixture.
Stir with a wooden spoon or spatula until all ingredients come together into a sticky dough.
No kneading is necessary! Just make sure everything is well mixed.
3. First Jäsen:
the recipe on the next page
