3️⃣ The next day, lightly dust the dough with flour and form it into a ball.
4️⃣ Let it rest for 30 minutes. Meanwhile, preheat the oven to 230°C with a cast-iron pot or an ovenproof dish inside.
5️⃣ Place the bread in the hot pot, cover with a lid, and bake for 30 minutes.
Remove the lid and bake for another 15 minutes, uncovered, until the crust is golden brown and crispy. 💬 Who else loves the smell of fresh bread in the house? Save 💾, share, and tag the person you’d share this slice with! 🥰
