Recipe for heavenly pie dough with soft cream and blueberry jam
Do you want to prepare an elegant and refreshing dessert that will taste like a dream? This heavenly delicate dessert made from puff pastry with a delicate egg yolk cream and blueberry jam is the right one.
The combination of delicate dough, silky cream and fruity freshness creates a harmony of flavors that all sweet tooths will love.
Ingredients
For the dough:
400 g puff pastry
3 egg whites
10 g caster sugar
For the cream:
500 ml milk
3 egg yolks
50 g sugar
50 g cornstarch
50 g butter
150 ml whipped cream
To finish:
200 g blueberry jam
Icing sugar to sprinkle
Preparation:
the recipe on the next page
