1. Activate the yeast:

Combine the lukewarm water, sugar, and dry yeast in a large bowl.

Stir gently and let stand for about 5-10 minutes until the mixture becomes foamy.

2. Mix the dough:

Add the flour and salt to the yeast mixture.

Stir with a wooden spoon or spatula until all the ingredients come together into a sticky dough.

No kneading is necessary! Just make sure everything is well mixed.

3. First dough:

Cover the bowl with a clean kitchen towel or plastic wrap.

Let the dough rise at room temperature for 8-12 hours or overnight until it has doubled in size and looks bubbly.

4. Shape and second dough:

Lightly flour your hands and a work surface.

Carefully shape the dough into a round loaf.

Place on a floured baking sheet or in a well-floured loaf pan.

Cover and let rise for about 1-2 hours until puffed up.

5. Bake:

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