Instructions
Prepare ingredients – Wash and chop tomatoes, onion, green pepper, and chili into small pieces.
Toss – Mix tomatoes, pepper, and onion in a salad bowl.
Season – Add salt and sprinkle with fresh lemon juice.
Cool and serve – Refrigerate for at least 30 minutes to allow flavors to blend.
Tips and Variations
✔ Boost the flavor – Add fresh cilantro, chopped mango or cucumber. ✔ Make it hotter – Use extra jalapeños or chili powder. ✔ Balance the acidity – Replace lemon juice with vinegar for a sharper flavor. ✔ Serving Ideas – Serve with grilled meats, seafood or a light salad.
This simple yet powerful salsa is a must-have for any Mexican dish – it’s fresh, tangy and absolutely irresistible. Enjoy your meal!
