🥣 Preparation:
Preparation of ingredients:
Cut the salmon into pieces. Season with salt and pepper and set aside. 🐟🧂
Cooking vegetables:
Heat the butter in a large saucepan and add the chopped leek and carrot. Fry until the vegetables are slightly soft but not browned. 🧅🥕
To thicken the sauce:
Add the flour to the vegetables and fry for a minute, stirring constantly. Then gradually add the broth, stirring constantly to avoid lumps. Cook for a few minutes until the sauce thickens slightly. 🍲🌾
Adding cream:
Add cream to the pot and cook over low heat until the sauce becomes creamy and smooth. 🥛
Adding salmon:
Add the salmon pieces to the sauce and simmer for 5-7 minutes, until the salmon is soft-cooked but still juicy. 🐟🍲
Administration:
Place the blanquette on plates and sprinkle with fresh dill or chives for extra flavor. Serve with rice or potatoes. Enjoy your meal! 😋🌿
💬 Facebook comment:
“🐟 Juicy salmon blanquette in creamy sauce – a simple but sophisticated recipe! 😍 Who would like to try this dish? Let me know in the comments! 🍲✨”
