🍅 San Marzano Tomato Sauce
A simple recipe with extraordinary flavor — perfect for holidays, weeknights, and everything in between.
If there’s one sauce that never lasts more than a day in my kitchen, it’s this one. Made with sweet, low-acid
 San Marzano tomatoes and just a handful of pantry staples, this sauce is proof that simplicity can be deeply satisfying. Whether it’s bubbling away on the stove during a holiday dinner or tossed with
 pasta on a busy Tuesday, it always feels like a little celebration.
🌋 Why San Marzano Tomatoes Are So Special
Grown in the volcanic soil near Mount Vesuvius, San Marzano tomatoes are prized for their:
- Naturally sweet flavor
- Low acidity
- Thick flesh and few seeds
They’re the kind of tomato that doesn’t need much fuss — just a little
 olive oil, garlic, and time to shine. Whether you use whole or crushed, the flavor is unmistakably rich and smooth.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| San Marzano tomatoes | 2 cans (28 oz each) |
| Olive oil | 3 tbsp |
| Garlic, minced | 4 cloves |
| Onion, finely chopped | 1 small |
| Dried oregano | 1 tsp |
| Dried basil |
Recipe websites subscription | 1 tsp |
| Sugar (optional) | ½ tsp |
| Salt & pepper | To taste |
| Fresh basil (optional) | ÂĽ cup |
| Parmesan cheese (optional) | For garnish |
Instructions:
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the recipe on the next page
