References (APA style)
Anglia Ruskin University. (2026, January 16). Scientists are rethinking bamboo as a powerful new superfood. ScienceDaily.
Pizzol, D., Zampieri, T., MacKinnon, R., Yon, D. K., Richardson, F., López Sánchez, G. F., Caminada, S., Bertoldo, A., Butler, L., Veronese, N., Soysal, P., Shin, J. I., & Smith, L. (2025). Bamboo consumption and health outcomes: A systematic review and call to action. Advances in Bamboo Science, 13, 100210. Voir moins
