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Tip:
🔹 Fluffyness guaranteed: The eggs must be fresh and beaten until thick – that’s the key!
🔹 Variation: If you want, you can add 1 teaspoon of baking powder
(but it’s not necessary, the eggs are enough).
🔹 Gluten-free version: Replace the flour with a gluten-free mix.
This cake is super quick, cheap and perfect for an unexpected guest or something sweet. 😊
What to do with it?
Strawberry strifle – cut into cubes, layer with cream and fruit.
Chocolate glaze – drizzle over melted chocolate.
Classic – serve plain with tea or coffee.
Try it and you’ll see that sometimes less is more! 🍰
