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Serving Suggestions This Italian potato dough is a complete meal in itself. But if you want to add a few more sides, consider a simple green salad with balsamic vinaigrette, roasted vegetables, or crusty bread to dip into the creamy cheese sauce.
Cooking Tips
For a fuller flavor, brown the ground beef in batches to avoid overcrowding the pan, which can result in steamed meat instead of browned meat.
Don’t be afraid to experiment with different herbs and spices. A pinch of red chili flakes can add a touch of heat, or you can try Italian seasoning instead of oregano and paprika.
If you don’t have sour cream, you can substitute an equal amount of plain yogurt or mayonnaise.
This dish is a good source of protein from the meat and cheese, and the potatoes provide carbohydrates for energy. You also get vitamins and minerals from the vegetables and dairy products.
