simple recipe you get perfect pancakes every time, ready to be topped with your favorites

Pour the batter into the pan using a ladle or 1/4 cup measure. Cook each pancake for 2–3 minutes, until bubbles form on the surface and the edges look firm. Flip the pancakes and cook the other side for another 1–2 minutes, until golden brown.
Once the pancakes are done, it’s time to choose your toppings! Spread chocolate hazelnut butter, drizzle honey, add a dollop of jam or sprinkle with sugar – whatever you like.
You can also stack the pancakes and layer your filling for a delicious treat. This recipe is quick, easy and perfect for busy mornings or lazy weekends. Enjoy them warm with a cup of coffee, tea or juice and watch them disappear quickly.
Ingredients:
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1 cup (120 grams) whole wheat flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 large egg
1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
1 teaspoon vanilla extract
2 tablespoons melted butter or oil (plus extra for frying)
Optional toppings: chocolate hazelnut butter, honey, jam or sugar