Nana’s Frozen Fruit Salad is a dish that embodies the comfort and nostalgia of family gatherings. This distinctive salad, which dates back to a time when frozen fruit confections were all the rage, has found its way to dinner tables during the hot summer months or as a refreshing dessert at holiday meals. Its whimsical combination of sweet and creamy textures, with the delicious crunch of nuts, makes it an enduring favorite. Best of all, this recipe is enjoyable and versatile, a trait that has surely contributed to its status as a staple at weddings and picnics for generations. You might want to make this frozen treat not only for its delicious taste, but also to spark a conversation about the good old days, shared around your modern table. Nana’s Frozen Fruit Salad pairs well with a variety of side dishes. For brunch, try serving it with a savory quiche or flaky pastry. If you’re serving it at a picnic, a selection of sandwiches or grilled meats can complement the fruity flavors beautifully. For dessert, consider contrasting it with warm, freshly baked cookies or a dollop of whipped cream on top of the frozen salad to give it a fullness.
Nana’s Frozen Fruit Salad
Makes: 12 to 15 servings
Ingredients:
the recipe on the next page
