Instructions
1. Beat cream cheese and sugar in a large bowl until smooth and creamy.
2. Gently fold in whipped cream until well blended.
3. Add the drained crushed pineapple, chopped strawberries and mandarins to the creamy mixture. Stir to combine.
4. Fold in the chopped pecans and halved maraschino cherries, making sure to distribute evenly.
5. Toss the banana slices with the lemon juice in a small bowl to prevent browning. Then carefully fold the bananas into the salad mixture.
6. Divide the fruit salad evenly into a 9 x 13 inch (23 x 33 cm) dish. Cover and freeze for at least 4 hours, or until firm. 7. Remove the salad from the freezer and let it sit at room temperature for 10 to 15 minutes before serving. Cut into squares and enjoy.
Variations and Tips:
the recipe on the next page
