Smothered Pork Chops with Potatoes in Gravy: A Comfort Food Classic

Smothered Pork  Chops with Potatoes in

 Gravy

A comfort food classic, smothered pork

 chops bring rich flavors, tender meat, and creamy gravy for a satisfying family meal.

Ingredients

For the Pork Chops:

    • 4 bone-in or boneless pork chops (¾ to 1 inch thick)
    • Salt & black pepper, to taste
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp paprika
    • 2 tbsp all-purpose flour (for dredging)
    • 2 tbsp oil or butter
Groceries

For the Gravy & Potatoes:

  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth (low sodium preferred)
  • ½ cup heavy cream or milk (optional)
  • 4–5 small potatoes, peeled & sliced or quartered
  • Fresh thyme or chopped parsley (for garnish)

    Instructions:

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