Snoop Dogg’s Easy Meatloaf – Don’t Lose This Recipe
If you’re looking for a hearty, flavorful, and incredibly easy meatloaf recipe, you’ve come to the right place. Inspired by Snoop Dogg’s own easy meatloaf method, this recipe combines ground beef, optional pork, cheese, and classic seasonings into a moist and savory dish that’s perfect for family dinners or meal prepping. Follow along as we explore every step, from ingredients to serving suggestions.
Why This Meatloaf Stands Out
Meatloaf is a classic comfort food, but sometimes it can be dry or bland. This version addresses those common problems. The combination of ground beef and pork ensures juiciness, while cheddar cheese adds a subtle, creamy flavor. The breadcrumbs act as a binder, keeping the meatloaf intact without compromising tenderness. Adding finely chopped onions introduces a natural sweetness that balances the savory components.
Ingredients You’ll Need
Here’s what you’ll need to make Snoop Dogg’s Easy Meatloaf:
2 lbs ground beef
1/2 lb ground pork (optional, for extra juiciness)
1 cup breadcrumbs
1/2 cup grated cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
2 large eggs
1/4 cup ketchup (plus extra for topping)
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme or Italian seasoning
Step-by-Step Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking. Having your pan ready will make transferring the meatloaf easier after mixing all ingredients.
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef and ground pork. If you prefer only beef, that works too. Add the breadcrumbs, cheddar cheese, finely chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and dried thyme. Using clean hands or a spatula, gently mix until all ingredients are evenly combined. Avoid overmixing, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Transfer the mixture into your prepared loaf pan. Press it gently to shape it evenly, ensuring there are no cracks on top. If you like, you can form it directly on a baking sheet for a crispier crust.
Step 4: Add the Topping
Spread a thin layer of ketchup over the top of the meatloaf. This glaze will caramelize as it bakes, adding flavor and a visually appealing finish.
Step 5: Bake to Perfection
