Soft cake with fresh strawberries, save this recipe, because it is a real treasure

👩‍🍳 Preparation:

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Whisk the eggs with the sugar in a bowl until golden brown (about 4 minutes).
2️⃣ Add milk, melted butter, vanilla and lemon zest – mix.
3️⃣ Sift flour, baking powder and salt, add to the egg mixture and mix gently with a spatula.
4️⃣ Line a baking tray with baking paper and place the strawberry halves on it.
5️⃣ Pour the finished batter over the cake – the strawberries should be slightly submerged.
6️⃣ Bake at 180 °C (top/bottom heat) for 35-40 minutes until golden brown. 7️⃣ Leave to cool and sprinkle with icing sugar. Done! 🍓✨
💡 TIP: Want a luxurious version? Add a spoonful of mascarpone or a pinch of amaretto to the dough! 😍

Soft cake with fre