- The longer they cook, the more tender and flavorful they become.
- Serve with cornbread to soak up the broth.
- Can be made a day ahead—flavor improves overnight.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze well for up to 3 months.
Nutrition (Per Serving, Approximate)
- Calories: 230
- Protein: 15g
- Carbohydrates: 10g
- Fat: 14g
- Fiber: 5g
- Sugar: 2g
- Sodium: 580mg
