1. Preheat the oven to 180°C (350°F) and grease a cake pan with butter and flour.
2. Blend the liquid ingredients: In a blender or bowl, beat the eggs, sugar, warm milk, oil, and lemon juice until smooth.
3. Add the dry ingredients: Gradually add the flour, mixing well until the batter is fully incorporated.
4. Finish with the baking powder: Add the baking powder and gently stir with a spoon or spatula.
5. Bake the cake: Pour the batter into the greased pan and bake for about 35 to 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Let cool and serve: After baking, let the cake cool before unmolding. Serve plain or with your favorite topping.
—
It’s light, moist, and has a delicious citrus flavor!
