Eggs are praised for being rich in protein and nutrients, but for some people, eating them regularly can cause more harm than good. If your body shows any of these eight warning signs, it might be time to pause your egg intake and reassess your diet.
1. Persistent high cholesterol
If your blood tests show elevated LDL (βbadβ) cholesterol that doesnβt improve despite a healthy lifestyle, eggs may be part of the problem. Since the yolk contains dietary cholesterol, cutting back can help balance your lipid levels.
2. Cardiovascular disease
Those with heart disease, atherosclerosis, or a history of heart problems should be cautious. Too many yolks can increase cholesterol and put more strain on your cardiovascular system. Choosing egg whites or ot3. Type 2 diabetes
People with diabetes or insulin resistance often react differently to eggs. High egg consumption might worsen blood sugar control or increase cardiovascular risk. If your glucose levels fluctuate, reduce egg intake and observe changes.
4. Digestive discomfort
Bloating, gas, or stomach pain after eating eggs can signal intolerance or sensitivity. Your digestive system might be struggling to process certain egg proteins. Temporarily eliminate eggs to see if your symptoms improve.
