Stuffed Pepper Soup

Ingredients

  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
  • 1 small finely chopped onion
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 cloves garlic, chopped
  • 4 c low sodium beef broth
  • 2 cups low sodium chicken or vegetable broth
  • 1 can (14.5 oz) salsa tomatoes
  • 3/4 cup raw rice (I use jasmine)
  • kosher salt and fresh ground black pepper

How To Make Stuffed Pepper Soup

 

 

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the recipe on the next page