1️⃣ Vegetable preparation: Dice the potatoes, finely chop the onion and garlic. You can use fresh or canned corn. 🥔🧅🧄
2️⃣ Frying the cutlets: Heat olive oil in a pan, add the pork cutlets, and fry on both sides for 2-3 minutes, until lightly browned. Season with salt, pepper, and spices. 🌿🥩
3️⃣ Combining the ingredients: In a greased baking dish, arrange the potatoes, onion, garlic, and corn. Place the pork cutlets on top, and sprinkle with grated cheese, if you like. 🧀✨
4️⃣ Baking: Cover the dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 45 minutes. After this time, remove the foil and bake for another 15 minutes, until everything is beautifully browned. 🍲🔥
5️⃣ Serving: Serve the finished dish hot, straight from the oven! Perfect with a salad or steamed vegetables. 🥗🍽️
Enjoy! 🥰👌 Share this recipe with your loved ones, it’s a real hit at family gatherings! Share it if you love homemade, flavorful meals! 👨🍳💖
#HomeCooking #DeliciousRecipes
