Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

 

🔥 Grate the onion fresh for extra moisture and depth.

🔥 Make ahead and freeze the meatballs—just reheat in the sauce!

🔥 No lingonberry jam? Cranberry sauce is a great alternative.

Tasty Twists to Try

🍄 Mushroom Lover’s Gravy – Sauté mushrooms before adding the flour.

🌿 Fresh Herb Boost – Mix in chopped parsley or dill with the meat.

🍗 Lean Version – Use ground turkey and swap beef broth for chicken broth.

🌶 Add Some Heat – A pinch of cayenne gives it a little kick.

🧀 Cheesy Comfort – Stir in grated Parmesan with the noodles.

This Swedish Meatballs and Egg Noodles combo is more than a meal—it’s a cozy tradition in the making. Serve it up and savor every creamy, tender, flavor-packed bite!